{"product_id":"fruits-and-vegetables-freeze-dryer","title":"Fruits and Vegetables Freeze Dryer","description":"\u003ch2\u003eFruits and Vegetables Freeze Dryer – QualiFD™ FV Series\u003c\/h2\u003e\n\u003cp\u003eThe QualiFD™ FV Series Freeze Dryer enables large-batch dehydration of fruits and vegetables at low temperatures under vacuum, ensuring consistent drying results. Designed for food production lines, it helps maintain product appearance, texture, and extended shelf life.\u003c\/p\u003e\n\u003cp\u003eAvailable in multiple capacities, the series scales from small commercial setups to high-volume production plants. Each model ensures effective moisture removal while preserving natural color, shape, and flavor of freeze-dried produce.\u003c\/p\u003e\n\u003cp\u003eQualiFD™ FV models feature a spacious drying chamber paired with an efficient condenser system. Precise shelf temperature control, vacuum management, and ice capture capacity are tailored to each model size. Smaller units offer in-situ freeze-drying, while larger configurations provide facility layout references for seamless installation planning and utility alignment.\u003c\/p\u003e\n\u003ch2\u003eApplications of Freeze-Dried Fruits and Vegetables – QualiFD™ FV Series\u003c\/h2\u003e\n\u003cp\u003eFreeze-dried fruit snacks: Apples, berries, mangoes, and similar fruits are transformed into light, crunchy snacks. The freeze-drying process lowers moisture while preserving natural aroma, color, and shape. When packed with effective moisture-barrier packaging, these snacks achieve extended shelf life.\u003c\/p\u003e\n\u003cp\u003eFreeze-dried vegetables for ready-to-eat meals: Vegetables such as peas, carrots, corn, mushrooms, and mixed blends are prepared for soups, instant meals, and convenience foods. Low residual moisture enhances storage stability, simplifies transportation, and allows rapid rehydration when particle size and slice thickness are optimized.\u003c\/p\u003e\n\u003cp\u003eIngredients for bakery, dairy, and confectionery: Freeze-dried fruit pieces and powders are ideal for fillings, toppings, flavoring, and natural coloring. Controlled drying reduces clumping and ensures consistent dosing, while particle size can be adjusted to suit specific product formulations.\u003c\/p\u003e\n\u003cp\u003eExport-focused fruit and vegetable processing: Freeze-dried products are suitable for long-distance shipping, offering lower weight and reduced spoilage risk. Stable moisture levels help maintain product quality during transit, supporting standardized packaging and warehouse storage practices.\u003c\/p\u003e\n\u003cp\u003eHigh-value produce and seasonal preservation: Seasonal harvests can be processed into shelf-stable products to minimize waste. Freeze drying enhances premium positioning for specialty fruit and vegetable lines, while batch records support quality monitoring across seasonal variations.\u003c\/p\u003e\n\u003ch3\u003eStandards and Compliance – QualiFD™ FV Series\u003c\/h3\u003e\n\u003cp\u003eThe QualiFD™ FV Series Freeze Dryer is designed and manufactured in alignment with internationally recognized food safety and hygiene standards:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eISO 22000: Requirements for food safety management systems.\u003c\/li\u003e\n\u003cli\u003eCodex Alimentarius CXC 1-1969: General principles of food hygiene and HACCP guidance.\u003c\/li\u003e\n\u003cli\u003eISO 14159: Hygiene requirements for machinery design.\u003c\/li\u003e\n\u003cli\u003eISO 21469: Hygiene standards for lubricants with incidental product contact.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese standards ensure safe, high-quality freeze-dried fruits and vegetables suitable for commercial production, export, and premium product lines.\u003c\/p\u003e\n\u003ch2\u003eFruits and Vegetables Freeze Dryer – QualiFD™ FV Series: Key Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eScalable production: Model range includes multiple drying areas, supporting flexible planning for fruit and vegetable processing.\u003c\/li\u003e\n\u003cli\u003eDeep vacuum operation: Ensures efficient sublimation-based dehydration with controlled heat input.\u003c\/li\u003e\n\u003cli\u003eEfficient vapor capture: Low condenser temperatures enhance ice collection during primary drying.\u003c\/li\u003e\n\u003cli\u003ePrecise shelf control: Temperature ranges accommodate freezing, primary drying ramps, and secondary drying holds.\u003c\/li\u003e\n\u003cli\u003ePlant-specific configurations: Larger models can be tailored to facility layouts using installation drawings for seamless integration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTheory and Method – Freeze Drying Fruits and Vegetables\u003c\/h2\u003e\n\u003cp\u003eFreeze drying removes water through sublimation, converting ice directly into vapor without passing through a liquid phase. The product is first frozen, then a vacuum is applied, allowing ice to transition to vapor. This vapor travels to the condenser, where it is collected as ice, maintaining stable chamber conditions.\u003c\/p\u003e\n\u003cp\u003eShelf temperatures are carefully controlled with staged setpoints to manage product temperature and drying rates. During secondary drying, residual moisture is further reduced to achieve storage-stable levels, preserving quality, texture, and shelf life.\u003c\/p\u003e\n\u003ch2\u003eFruits and Vegetables Freeze Dryer – QualiFD™ FV Series Technical Specification\u003c\/h2\u003e\n\u003ctable class=\"table\" border=\"1\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eQualiFD™ FV 5\u003c\/th\u003e\n\u003cth\u003eQualiFD™ FV 10\u003c\/th\u003e\n\u003cth\u003eQualiFD™ FV 20\u003c\/th\u003e\n\u003cth\u003eQualiFD™ FV 30\u003c\/th\u003e\n\u003cth\u003eQualiFD™ FV 50\u003c\/th\u003e\n\u003cth\u003eQualiFD™ FV 100\u003c\/th\u003e\n\u003cth\u003eQualiFD™ FV 200\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFreeze Drying Area (m²)\u003c\/td\u003e\n\u003ctd\u003e5.1\u003c\/td\u003e\n\u003ctd\u003e10.2\u003c\/td\u003e\n\u003ctd\u003e21\u003c\/td\u003e\n\u003ctd\u003e30.3\u003c\/td\u003e\n\u003ctd\u003e50\u003c\/td\u003e\n\u003ctd\u003e100\u003c\/td\u003e\n\u003ctd\u003e200\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVacuum Degree (Pa)\u003c\/td\u003e\n\u003ctd colspan=\"7\"\u003e\u0026lt; 10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCold Trap Temp (°C)\u003c\/td\u003e\n\u003ctd colspan=\"7\"\u003e≤ -55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIce Capacity (kg\/batch)\u003c\/td\u003e\n\u003ctd\u003e80\u003c\/td\u003e\n\u003ctd\u003e160\u003c\/td\u003e\n\u003ctd\u003e320\u003c\/td\u003e\n\u003ctd\u003e480\u003c\/td\u003e\n\u003ctd\u003e800\u003c\/td\u003e\n\u003ctd\u003e1600\u003c\/td\u003e\n\u003ctd\u003e3200\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf Temp Range (°C)\u003c\/td\u003e\n\u003ctd colspan=\"4\"\u003e-40 to +90\u003c\/td\u003e\n\u003ctd colspan=\"3\"\u003eRT to +90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf Dimensions (mm)\u003c\/td\u003e\n\u003ctd\u003e1650 × 620\u003c\/td\u003e\n\u003ctd\u003e1650 × 620\u003c\/td\u003e\n\u003ctd\u003e1750 × 930\u003c\/td\u003e\n\u003ctd\u003e1750 × 1240\u003c\/td\u003e\n\u003ctd\u003e2900 × 1200\u003c\/td\u003e\n\u003ctd\u003e5800 × 1200\u003c\/td\u003e\n\u003ctd\u003e12000 × 1200\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of Shelves (Layer)\u003c\/td\u003e\n\u003ctd\u003e5 + 1\u003c\/td\u003e\n\u003ctd\u003e10 + 1\u003c\/td\u003e\n\u003ctd\u003e13 + 1\u003c\/td\u003e\n\u003ctd\u003e14 + 1\u003c\/td\u003e\n\u003ctd colspan=\"3\"\u003e15 + 1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity \/ Materials (kg)\u003c\/td\u003e\n\u003ctd\u003e50–75\u003c\/td\u003e\n\u003ctd\u003e100–150\u003c\/td\u003e\n\u003ctd\u003e200–300\u003c\/td\u003e\n\u003ctd\u003e300–450\u003c\/td\u003e\n\u003ctd\u003e500–750\u003c\/td\u003e\n\u003ctd\u003e1000–1500\u003c\/td\u003e\n\u003ctd\u003e2000–3000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (mm)\u003c\/td\u003e\n\u003ctd\u003e2500 × 1100 × 2400\u003c\/td\u003e\n\u003ctd\u003e2500 × 1100 × 2400\u003c\/td\u003e\n\u003ctd\u003e4000 × 2500 × 2500\u003c\/td\u003e\n\u003ctd\u003e6000 × 2300 × 2700\u003c\/td\u003e\n\u003ctd\u003eRefer to installation drawing (multiple layouts)\u003c\/td\u003e\n\u003ctd\u003eRefer to installation drawing\u003c\/td\u003e\n\u003ctd\u003eRefer to installation drawing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower (kW)\u003c\/td\u003e\n\u003ctd\u003e24\u003c\/td\u003e\n\u003ctd\u003e45\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003ctd\u003e90\u003c\/td\u003e\n\u003ctd\u003e120\u003c\/td\u003e\n\u003ctd\u003e200\u003c\/td\u003e\n\u003ctd\u003e300\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRe-heating Method\u003c\/td\u003e\n\u003ctd colspan=\"3\"\u003eIn-situ freeze-drying\u003c\/td\u003e\n\u003ctd\u003eFreeze + 2 carts\u003c\/td\u003e\n\u003ctd\u003eFreeze + 4 carts\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003eFreeze + 8 carts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Qualitest USA LC","offers":[{"title":"Default Title","offer_id":51847081099575,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/1859\/1543\/files\/fruits-and-vegetables-freeze-dryer535979160.webp?v=1775044221","url":"https:\/\/qualitest.us\/ar\/products\/fruits-and-vegetables-freeze-dryer","provider":"Qualitest USA LC","version":"1.0","type":"link"}